1 Sapito melon
1 cantaloupe melon
¼ watermelon
3 litres water
1 sprig of mint
1
Cut the melons in half and make balls from both parts. Next, cut 1/4 of watermelon and do the same.
2
Mix the balls together with the 3 litres of water and mint, in a large jug.
3
Leave to infuse for an hour in the refrigerator.
4
Serve ice cold.
Ingredients
1 Sapito melon
1 cantaloupe melon
¼ watermelon
3 litres water
1 sprig of mint
Directions
1
Cut the melons in half and make balls from both parts. Next, cut 1/4 of watermelon and do the same.
2
Mix the balls together with the 3 litres of water and mint, in a large jug.
3
Leave to infuse for an hour in the refrigerator.
4
Serve ice cold.
