1 Sapito melon
250 grams Iberian ham
1
Cut the Sapito in half and make cubes of melon, keeping the rind.
2
Lay the Iberian ham in thin slices.
3
Roll the slices of ham.
4
Using a toothpick, join the ham rolls to the melon cubes.
Ingredients
1 Sapito melon
250 grams Iberian ham
Directions
1
Cut the Sapito in half and make cubes of melon, keeping the rind.
2
Lay the Iberian ham in thin slices.
3
Roll the slices of ham.
4
Using a toothpick, join the ham rolls to the melon cubes.
