1 medium cucumber
1 Sapito melon
1 pot Greek yoghurt
½ tablespoon dried mint
Olive oil
Ground black pepper
Salt
1
Peel the cucumber and the melon, cut into quarters.
2
Blend the cucumber and melon with an electric blender.
3
Add the yoghurt, mint, pepper and salt and beat again until the mixture is completely smooth, adding water to taste if it is too thick.
4
Refrigerate for a couple of hours, add a dash of olive oil and serve very chilled.
Ingredients
1 medium cucumber
1 Sapito melon
1 pot Greek yoghurt
½ tablespoon dried mint
Olive oil
Ground black pepper
Salt
Directions
1
Peel the cucumber and the melon, cut into quarters.
2
Blend the cucumber and melon with an electric blender.
3
Add the yoghurt, mint, pepper and salt and beat again until the mixture is completely smooth, adding water to taste if it is too thick.
4
Refrigerate for a couple of hours, add a dash of olive oil and serve very chilled.
