Sapito ice cream

By 26 September, 2017
Melón Sapito Recetas Polos
Category
Melón Sapito Recetas Polos
Yields1 Serving
 1 Sapito melon
 20 ml water
 20 g sugar
 Juice of 1/2 lemon
 1 pinch of salt
1

Cut open the Sapito melon and make it into balls.

2

Place the Sapito balls in a bowl with the lemon juice and a pinch of salt. Put to one side.

3

In a saucepan mix the sugar and water. Bring to a boil and let it boil for 2 minutes, until a syrup is formed. Remove from heat and let it cool completely.

4

Mix the melon with the syrup and beat to a smooth texture.

5

Pour the puree into ice pop moulds. Freeze for 4 hours.

6

Remove from mould and serve chilled.

Ingredients

 1 Sapito melon
 20 ml water
 20 g sugar
 Juice of 1/2 lemon
 1 pinch of salt

Directions

1

Cut open the Sapito melon and make it into balls.

2

Place the Sapito balls in a bowl with the lemon juice and a pinch of salt. Put to one side.

3

In a saucepan mix the sugar and water. Bring to a boil and let it boil for 2 minutes, until a syrup is formed. Remove from heat and let it cool completely.

4

Mix the melon with the syrup and beat to a smooth texture.

5

Pour the puree into ice pop moulds. Freeze for 4 hours.

6

Remove from mould and serve chilled.

Sapito ice cream